Ponte Levatoio Appassimento

In the picturesque Abruzzo region, where the rugged Apennines slope into the tranquil Adriatic Sea, lies the Ponte Levatoio winery, a beacon of tradition and innovation. Originating from the vision of a group of passionate winemakers in 1960, this winery is known for its commitment to excellence in every bottle. The Ponte Levatoio Appassimento is a glorious result of this philosophy, carefully nurturing and celebrating the region's ancient winemaking traditions. The unique appassimento method, in which grapes are dried after harvest to concentrate the flavors, gives this wine its characteristic depth and intensity, highlighting the region's rich history.

The Art of Appassimento

The appassimento technique, essential to the creation of Ponte Levatoio Appassimento, is distinguished by the careful drying of the grapes before pressing. This method intensifies the natural sugars and flavors, resulting in a wine that is both rich and complex. Ponte Levatoio Appassimento reveals a palette of ripe, dark fruits such as plums and black cherries, enriched with subtle notes of vanilla and sweet spices from oak aging. This layering of flavors offers a tasting experience that will enchant both the connoisseur and the casual enthusiast, a masterpiece that represents the soul of Abruzzo.

A Sensory Experience

Upon opening a bottle of Ponte Levatoio Appassimento, you're immediately greeted by enticing aromas that captivate the senses. Notes of sun-dried figs and tobacco mingle with hints of leather and spice, creating a captivating bouquet that invites deeper exploration. On the palate, the wine is full-bodied and rich, with a silky texture that envelops the well-structured tannins. The long finish leaves a lasting impression of elegance and warmth, perfect for pairing with savory dishes like braised meat or a rich pasta Bolognese.