Portium Rose Cava

While Cava has been a favorite drink of the Spanish for decades, its popularity has exploded outside Spain in recent years. This is also the case with Portium Rose Cava, one of the top Cava houses. A well-balanced aperitif that your company is sure to fall in love with. Portium's history dates back to 1985, when this house was founded in the heart of Penedes, the home of all Cavas. Now, almost 40 years later, Portium is conquering the world, and the moment you take a sip of Portium Rose Cava, you'll immediately understand why.

Cava, the pride of Spain

Cava is produced in Penedes, a region about 40 kilometers south of the metropolitan city of Barcelona. Portium's vineyards encompass approximately 100 hectares, situated in some of the most beautiful locations Penedes has to offer. Because the vines are situated on a slightly higher elevation, the grape clusters receive the necessary coolness at night, thanks to the coastal breeze. All of this combined has made Portium Rosé Cava a crowd-pleaser for years.

The composition of Portium Rose Cava

This Portium Rosé cava uses Chardonnay, Macabeo, and Parellada, among other grape varieties. However, these are all white grape varieties. To give this cava an attractive rosé, a touch of Pinot Noir is also added. Cava has, of course, borrowed a little from its older sibling, Champagne, as Pinot Noir is used in abundance here.

The aroma and taste of Portium Rose Cava

This sparkling glass of Cava is everything you could want. Refreshing, festive, delicate, and above all, incredibly delicious. The refined, soft mousse is a true delight for the palate. Because Portium Rose Cava is a rosé, you'll also taste hints of small red fruit: soft red berries, fresh raspberries, and summery strawberries. Portium Rose Cava is the ultimate thirst-quencher that will add that special touch to any anniversary, wedding, or party.