The old, thick trunks are planted in Puglia under the best conditions. This makes the climate perfect for growing top bunches. The warm sun can do its work and make the Negroamaro shine. Fortunately, the sea breeze also contributes to the cooling. This cooling is necessary for a calm and balanced growing process. Once the grapes have reached full ripeness, they are harvested entirely by hand. They are transported in small crates to Cantine Paradiso, where they are gently pressed.
This Posta Piana Negroamaro is partially aged for at least a year in oak barrels in the cellars of Cantine Paradiso. This allows the red wine to fully develop and mature. On the nose, this Posta Piana Negroamaro has hints of ripe cherries, balsamic vinegar, and spicy notes of vanilla and cinnamon. It has a full, soft, and velvety flavor. An intense and complex finish.
