Cantine Paradiso

Cantine Paradiso is a traditional family-run winery from southern Italy and a staple of Puglia . The winery is known for wines that combine the region's warm character with balance and accessibility, focusing on indigenous grapes.

The origin of Cantine Paradiso

Founded in 1954, Cantine Paradiso is deeply rooted in Puglia's winemaking tradition. Since its inception, the estate has evolved into a producer that remains true to regional grapes and local style, while remaining connected to modern winemaking techniques.

Why is Cantine Paradiso so recognizable within Puglia?
Because the house consistently focuses on expressive, balanced wines that show the sunny character of Southern Italy without excessive heaviness.

Vineyards and origin

Cantine Paradiso's vineyards are spread across Puglia, a region known for its flat landscape, abundant sunshine, and the influence of the Adriatic Sea. These conditions ensure the grapes fully ripen and naturally concentrate.

The soils consist mainly of limestone and clay, which contributes to structure and a certain freshness within the warm style of the region.

Grapes and style

Cantine Paradiso works primarily with indigenous Southern Italian grapes, supplemented with some international varieties where appropriate to the style.

Commonly used grapes include:

• Primitivo
• Negroamaro
• Sangiovese

The style of the wines is characterised by:

• ripe and soft fruit
• round structure
• accessible tannins
• clear regional identity

The wines are designed for a wide range of uses, both on their own and at the table.

The meaning of 1954

The 1954 occupies a special place in Cantine Paradiso's winery. Its name refers to the winery's founding year and symbolizes the family tradition and continuity of the estate. The 1954 Primitivo demonstrates how Cantine Paradiso translates its history into a recognizable, modern wine style with a clear Puglian profile.

This wine underlines the role of Primitivo as one of the most important grapes of the region.

Vinification and philosophy

Cantine Paradiso combines traditional viticulture with modern winemaking techniques. The focus is on purity, balance, and consistency. Wood is used functionally to support structure without overpowering the fruit.

The philosophy is clear: to make wines that remain true to their origins and are pleasant to drink for a wide audience.

Who is Cantine Paradiso suitable for?

Cantine Paradiso particularly appeals to enthusiasts who:

• love southern Italian wines
• looking for a soft, accessible red wine
• interested in traditional wineries with history

The wines offer recognisability and comfort, with a clear regional signature.

Cantine Paradiso at Perfectewijn.nl

At Perfecte Wijn, you'll find Cantine Paradiso for those who want to discover Puglia through wines with history, balance, and a warm Southern Italian character. This winery demonstrates how tradition and accessibility complement each other.