Nestled in the rolling hills of the Barbera de la Conca region near Tarragona lies the renowned Bodegas Clos Mont Blanc. Here, the best of tradition and innovation are combined in the winemaking processes led by head oenologist Josep Vadrí and his passionate team of local wine experts. The sparkling wines of the Proyecto Cu4tro Bubbles series are the winery's crowning achievement, each offering unique and surprising flavor profiles. Discover the sparkling world of Bodegas Clos Mont Blanc and be enchanted by the magic of Cu4tro Bubbles.
The vinification process of Proyecto Cu4tro Bubbles Cava Brut is of exceptional quality, combining the finest Macabeu and Parellada grapes using the traditional method. After harvesting, the grapes are carefully pressed, and the juices are fermented separately. The final blend is blended and bottled for aging. These bottles are regularly turned and shaken to promote fermentation and develop the flavors and aromas. This process is called "remuage." After aging in the bottle for at least 12 to 18 months, the wine is disgorged, removing the yeast residue. This gives the Cava Brut its characteristic dryness and freshness.
The fine bubbles are a feast for the eyes, and the aroma is soft and subtle, with hints of white fruit like apple and pear, complemented by milky notes. On the palate, this Cava is pleasant with perfectly balanced acidity and well-integrated carbonation. The flavors of the grape varieties are beautifully present, and the full and lingering finish makes this Cava a true taste experience. Proyecto Cu4tro Bubbles Cava Brut is the perfect companion for celebrations and culinary delights.
