Pyros Vineyard Limestone Hill Malbec

A limited edition, only 19,200 are made annually. And it sells out every year, making this wine truly a king's wine. For this Pyros Single Vineyard, the Malbec grapes are sourced from the finest vineyard in Pedernal Valley. At an altitude of 1,400 meters above sea level, the conditions are ideal for a top-notch Malb... Read more
Vintage 2019
Size 0.75L
Grapes
Aromas & flavours
Succulent fruits Blackcurrants Vanilla Herbs Pepper Leather Tobacco
Full tasting details ↓

86,95
Number of bottles Total 86,95
Available on backorder Full order dispatched in approximately 2 working days
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · approx. 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Succulent fruits Blackcurrants

Winemaking & ageing

Vanilla Herbs Pepper

Bottle ageing

Leather Tobacco

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

A limited edition, only 19,200 are made annually. And it sells out every year, making this wine truly a king's wine. For this Pyros Single Vineyard, the Malbec grapes are sourced from the finest vineyard in Pedernal Valley. At an altitude of 1,400 meters above sea level, the conditions are ideal for a top-notch Malbec harvest.

The relatively new winery Pyros was founded by Mijndert Pon. He discovered Pedernal Valley in 2008, Argentina's youngest wine region, on the border between Mendoza and San Juan. He was immediately inspired by the valley's extreme beauty, untamed nature, and diverse terroir. This led to the creation of Pyros Wines. The region lies at an altitude of 1250 to 1500 meters. It is an isolated valley far from civilization. This is what makes this area so unique. There are no (plant) diseases, it is rugged and deserted. There is no other wine region in the world that can compare to this area. The soil is at least 480 million years old, which is 400 million years older than the soil of the Andes. Moreover, Pedernal is the only wine-growing region in South America with limestone formation at high altitude, which is exceptional and ideal for viticulture. This 100 percent Malbec is the most unusual, elegant, and expressive example of a high-altitude Malbec from Pedernal Valley. It's made with grapes from Block No. 4 of the Firestone estate. The soil in this parcel is extremely rocky, primarily limestone and flint. This is very beneficial for the vines.

Winemaker José Morales creates a superb wine every year that will last a lifetime. After being harvested by hand, the wine is aged for 18 months in wooden barrels, 50 percent American oak and 50 percent French oak. This oak aging contributes to the creation of a top-notch Argentinian wine. The aroma reveals impressions of juicy fruit, black currants, and complex aromas of vanilla and leather. The palate is complex and rich, with plenty of black fruit, vanilla, tobacco, spices, pepper, and much more! 94 points Decanter. That speaks volumes!
Pyros Barrel, sfeerfoto met logo
The wineryPyros Barrel San Juan · Argentina
Vintage 2019
The 2019 vintage in Argentina scored an excellent 95 points. The wines from this year are of top quality and are accessible early for enjoyment.
Pyros Barrel

More about Pyros Barrel

Buy or order Pyros Barrel wine Pyros Barrel's vineyards are located in Argentina. This South American gem is now a serious player in the global wine market.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Malbec · 2019
Wine type
Red
Varietal(s)
Malbec
Vintage
2019
Size
0.75 L
Alcohol content
13.5%
Closure
-

Origin & winery

Argentina · Pedernal Valley
Producer
Pyros Barrel
Country
Argentina
Appellation
-

Terroir & maturation

18 months in wooden barrels, of which 50 percent in American oak and 50 percent Fr...
Soil
The soil of this plot is extremely rocky, mainly limestone and flint.
Maturation
18 months in wooden barrels, of which 50 percent in American oak and 50 percent French oak.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Steak, Blue cheese, Empanadas
Ideal serving temperature
16° - 18°C
Drinking Window
2023–2030
Food Pairing
Steak,
Blue cheese,
Empanadas

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