Rapaura Springs Sauvignon Blanc

Deep in New Zealand's breathtaking Marlborough region, the family-owned Rapaura Springs estate shines like a jewel. Founded by the Neylon family, who purchased their first vineyard in the Rapaura and Dillons Point subregions in 1985, they, along with the Wiffin family, have sparked a true wine revolution. Both families share a deep love for Marlborough's natural beauty, and with the addition of talented winemaker Michael Bann, Rapaura Springs has become synonymous with top-quality Marlborough wines.

The Magic of Rapaura's Water Source

Marlborough can be quite sunny and warm, making the vines thirsty. But don't worry! They're nourished by the purest water from the Rapaura Spring, which makes a six-month journey from the Wairau River to the vineyards. 'Rapaura' translates to 'flowing water,' and that's precisely what makes these wines so special. The result? Wines as clear as crystal and a tribute to their origins.

Hand-picked Happiness: Rapaura Springs Sauvignon Blanc

Thanks to its ancient vineyards, unique water source, and perfect climate, Rapaura Springs produces a Sauvignon Blanc that is simply irresistible. The sunshine ensures even ripening, while the cool ocean breeze refreshes the grapes. At peak ripeness, they are lovingly hand-picked, ensuring only the very best bunches find their way into this wine. The result is a wine that captures the essence of Marlborough in every glass.

Taste the Essence of Rapaura Springs Sauvignon Blanc

Prepare for an explosion of aromas! Think ripe peach, juicy nectarine, and exotic passion fruit, blended with a hint of spice and citrus. Every sip of this Rapaura Springs Sauvignon Blanc is a celebration of tropical fruit, perfectly balanced with a refreshing finish. It's a wine that will take you on a journey to the heart of New Zealand, and you'll savor every minute!