Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva

  • 0.75L | 14.0 %

26 , 9 5
2020 Canaiolo Sangiovese Rocca di Castagnoli
Quantity
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Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva
26,95
Quantity

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2035
Past peak After 2035

Aromas

rode vruchtenrijpe kersenmorellen kruidenbalsamico

Food Pairing

Pasta met tomatensausPizzaVleeswaren

Vintage Report

De jaargang 2020 voor Chianti Classico kreeg een uitstekende score van 90 punten van Robert Parker. De wijnen zijn momenteel nog jeugdig en tanninerijk, wat wijst op een langzame rijping en een uitstekend bewaarpotentieel.

Description

Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva is a special wine from the Chianti Classico region of Italy. The grapes for this wine are grown in the Poggio A'Frati vineyard, which surrounds the medieval fortress of Rocca di Castagnoli. The vineyard has several plots with varying exposures, altitudes, and soil characteristics, which contribute to the wine's complexity and character.

15 hectares of vineyard of Rocca di Castagnoli

Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva originates from vineyards located in the eponymous Poggio A'Frati area, where approximately 15 hectares of vineyards are spread around a hill dominated by an ancient monastery. The area is situated in a hilly landscape, with an average altitude of 420 meters, and the vineyards extend both north and southeast. The soils of this area are primarily composed of Alberese, a type of limestone, and other clayey, chalky soils. This specific soil and the altitude of the vineyards contribute to the unique characteristics and the expression of the terroir in the wine. The vinification process for Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva begins with the hand harvest in the second half of October. After harvesting, the grapes undergo maceration at a temperature of around 28 degrees Celsius for 10 to 12 days. Malolactic fermentation then takes place in steel tanks. After fermentation and malolactic fermentation, the wine is aged for at least 15 months in typical Chianti barrels and tonneaux. It is then aged in steel tanks for at least another 6 months. Finally, the wine is aged in bottle for another year before it is ready to be enjoyed.

Complex and tasty Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva

But the long wait is rewarded with this complex and flavorful Rocca di Castagnoli Poggio A'Frati Chianti Classico Riserva. Its intense and brilliant red color immediately catches the eye. The aroma reveals rich notes of small red and spicy fruits. The wine has enveloping and complex aromas that emphasize ripe cherries and morello cherries, with a lovely spicy and balsamic finish. The refinement in the bottle gives this wine a precious elegance and a compelling taste, making it a truly classy wine.

Product details

Availability Only 4 in stock!
Alcohol content 14.0%
Vintage 2020
Size 0.75L
Region Tuscany
Sub-region Chianti Classico
Producer Rocca di Castagnoli
Varietal(s) Canaiolo, Sangiovese
Oak aging Yes, Minimaal 15 maanden in typische Chianti-vaten en tonneaux.
Ideal serving temperature ? 16° - 18°C
Storage at perfecte wijn Air conditioned at 18°c

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