Selection Cazal Viel Blanc

The moment you open this bottle, a vibrant bouquet of aromas greets you – this Selection Cazal Viel Blanc is truly exceptional. Winemaker Laurent Miquel uses Sauvignon Blanc, Colombard, and Grenache grapes. All come from a vineyard in the Languedoc, where abundant sunshine and a fresh breeze create a superb climate. This white wine is a blend of 70 percent Sauvignon Blanc, 20 percent Colombard, and 10 percent Grenache.

The goals of the Laurent Miquel winery

Owner Laurent Miquel's mission is to produce high-quality wine. He aims to emphasize the purity, balance, and minerality of his wines. He attaches great importance to respecting the knowledge and wisdom of previous generations and adapting it to the specific conditions of the vineyards. He always works with a long-term vision, taking nature and sustainability into account. The wines are characterized by elegance and balance. Every day, the entire Cazal Viel team works to maintain the high quality of the wines. Thanks to the noble grape varieties, the quality of the soil, hard work, and, of course, Mother Nature, authentic wines are created. Continuing the work of Laurent Miquel's ancestors and the culture is very important to Laurent and his father, Henri. Laurent Miquel strongly believes in the involvement of local and international specialists in various areas, such as irrigation, plant nutrition, and soil analysis. Laurent Miquel does not believe in excessive intervention in these aspects. For him, it is primarily a matter of good vines and a good terroir; low yields, hard work in the vineyard year-round, and respect for the soil.

The harvest and flavors of Selection Cazal Viel Blanc

The grapes are harvested early to preserve the freshness of this Selection Cazal Viel Blanc. The aroma reveals green apple, pear, melon, and a touch of tropical fruit. The taste is wonderfully refreshing, with beautiful notes of exotic fruit and white flowers, yet exceptionally smooth.