Tohu Sauvignon Blanc

Meet Tohu, the world's first Maori winery, located in beautiful Marlborough, New Zealand. Here, they not only produce wine but also honor Maori heritage and culture, with deep respect for nature and tradition. One of Tohu's most special wines is the Sauvignon Blanc. This wine expressively reflects the power and intensity of Marlborough's unique terroir. It's a celebration of the beautiful land, the meticulously maintained vineyards, and the mastery of winemaking.

The fruity character of Tohu Sauvignon Blanc

Tohu was founded in 1998 and has been creating internationally recognized and award-winning wines ever since. Every Tohu bottle features its recognizable logo, inspired by the koru pattern. In Māori culture, this pattern symbolizes growth, life, and the natural world. It thus represents the winery's growth and the journey it has taken. This vibrant wine is sourced entirely from vineyards in the spectacular Awatere Valley in southern Marlborough. Tohu Sauvignon Blanc is a delightful wine with distinct notes of ripe lemon and lime on the nose. The sweet aroma of fresh pineapple adds a delightful sweetness, while the crisp green apple provides a lively texture. This wine presents a captivating combination of flavors. The citrus peel adds a zesty and vibrant dimension, while the vibrant tropical fruit captivates your taste buds with its exotic character. The presence of fresh spring herbs adds a refined and refreshing note to the whole.

What do we eat at Tohu Sauvignon Blanc?

Tohu Sauvignon Blanc is an excellent choice for pairing with a wide variety of dishes. It pairs beautifully with fresh seafood like oysters or grilled shrimp, as well as with light chicken dishes, salads, or goat cheese. It also harmonizes with the flavors of Asian cuisine, where the wine's fresh and fruity notes beautifully balance the spicy flavors.