Bodegas Trapiche has its vineyards in the Argentine province of Mendoza. The winery was founded in 1883 by Don Tiburcio Benegas. He had only one goal: to produce the finest wine he could. Trapiche owns a total of 1,075 hectares of vineyard land spread across seven estates. The vines are imported from France. The winery is equipped with the latest winemaking techniques. Bodegas Trapiche's vineyards are located at an altitude of between 630 and 1,000 meters. The climate at this altitude is relatively cool, and the difference in temperature between day and night allows the grapes to develop excellent aromatic qualities and good acidity. Essential for good quality. Today, Bodegas Trapiche is one of the most renowned wineries in Argentina.
Trapiche owns 1,075 hectares of vineyards spread across seven estates. These vineyards are located at altitudes ranging from 630 to 1,000 meters. The vines are imported from France. The winery is equipped with the latest winemaking techniques. After being harvested by hand, the grapes are destemmed and subjected to cold maceration. Fermentation takes place at a controlled temperature of approximately 23 to 26 degrees Celsius for fifteen days. The wine is then aged in oak for nine months.
The Malbec gives this wine a rich aroma of red and black fruit (plums, cherries) with undertones of leather and tobacco. The palate is full and rounded, again with plenty of fruit and a light touch of vanilla. A delicious pairing with grilled meats, red meats, and mature cheeses.
Argentina
