Weingut Tschida hails from the Austrian Burgenland region, in the far southeastern corner of Austria. Tschida's vineyards are located on the edge of the Neusiedl region, just a stone's throw from the Hungarian border. The very first grapes were harvested in 1982, at a time when winemaking was still a sideline for Tschida. However, the success proved to be immense, and in 1993, Tschida decided to focus solely on viticulture. They primarily use local grape varieties. However, the winery opted for an international star with Tschida Spatlese Merlot.
Merlot grapes grow in the rolling landscape of Burgenland. While it can often be quite chilly here, the hills provide the vines with excellent protection from the elements during the summer. This allows the grapes to optimally benefit from the weather. The grapes are harvested a little later in the season, but before they become curdled, a term also used for Spatlese. This harvesting method is also clearly evident in the aroma and flavor of Tschida Spatlese Merlot.
The color is remarkable, almost bright red, with a shimmer of terracotta. This is no ordinary wine! Weingut Tschida has clearly invested considerable attention in the development of Tschida Spatlese Merlot. Both the aroma and the palate offer exuberant Merlot notes: cherry blossom in spring, sea buckthorn in the sea breeze, citrus marmalade, and fresh mandarin peel. On the tip of the tongue, you'll taste the rich red fruit. There's a hint of sweetness throughout, but it never overpowers, making Tschida Spatlese Merlot a true work of art.
