Wine Facts
Discover what cork taint in wine is and how to recognize it. What causes it, and what can you do about it?
There are approximately 10,000 grape varieties worldwide, of which we use about 4,000 for wine. All are descendants of Vitis Vinifera.
Discover what a 'single vineyard' wine is and what makes it special. We'll explain the context (terroir, microclimate), and then decide for yourself: is it worth the price? Read more:
Interested in wine but just don't know where to start? Check out this beginner's guide.
Discover the process of wine maceration, including skin soaking and extraction. Explore its impact on color, tannins, and structure. Learn more!
Discover what makes a wine region unique. Climate, soil, and location determine the taste and quality. Learn why terroir is important.
Discover the differences between Old World and New World wines. Taste tradition vs. innovation. Compare styles and choose your favorite.
Do sulfites in wine actually give you a headache? No, in most cases not. Moreover, sulfites aren't harmful additives in wine. We'll explain:
Discover the perfect wine for barbecuing. Tips on pairing wine with BBQ dishes and how to manage the temperature.
Rosé wine myths and fables debunked: "Only for women," "Simple summer wine," "Cheap, sweet junk." The truth behind myths and gender image.
Wine and food pairing is all about finding harmony between the flavor profiles of wine and food. The process utilizes principles such as matching intensity and creating contrast to deliver a heightened tasting experience.
Discover why the right wine serving temperature is essential for optimizing flavor. Enhance your wine enjoyment and learn how temperature can change the wine experience. Poor serving? No!
