The first chapter of this enchanting Cava begins with the separate fermentation of each grape variety. The true magic lies in the expert hands of Clos Amador's winemaker, who creates a masterful blend of the three grape varieties. This blend is then transformed using the traditional method, identical to the famous Champagnes of France. In the mystical cellars of Clos Amador, with added yeast and sugar, the wine spends fifteen months developing its characteristic mousse. The end result is a symphony of flavor and texture.
The experience begins the moment you open the bottle. The Champagne cork provides a seductive pop, while the swirling bubbles reveal a ballet of aromas: citrus fruit, nuts, freshly baked bread, and a hint of vanilla. The Clos Amador Cava, with its subtle "Delicat Cava Reserva" label, treats the palate to a delicate interplay of refined bubbles and soft flavors. This Cava caresses the senses with notes of white fruit, citrus, apricot, and a hint of red apple. And just when you think the climax has been reached, a rich wave of passion fruit and white peach arrives, completing the tasting experience.
