Jordan Winery is considered one of the finest wineries in Stellenbosch. They have a long history dating back 300 years. The Jordan family took over the winery in 1982 and, after purchasing it, harvested all the grapes and planted new grape varieties. They carefully considered the soil structure and location best suited for each grape variety. They are the only winery in the region to have planted vineyards facing every direction. At an altitude of between 160 and 410 meters above sea level, the vineyards benefit from the influences of the Indian and Atlantic Oceans. Furthermore, the vineyards have diverse soil structures. This gives Jordan the most ideal conditions, resulting in uniquely ripe grapes.
The Chenin Blanc grapes are carefully harvested when fully ripe. At the winery, the grapes are immediately softly pressed. Fermentation takes place in Burgundian barrels and the grapes are aged on lees in the barrel for seven months. To enhance the fresh citrus flavor, 30 percent of the juice is fermented in steel tanks. The wine is then blended and bottled.
The Inspector Perinquey Chenin Blanc emerges with a pale yellow color. The nose reveals aromas of peach, pear, and light oak. The palate is soft with hints of vanilla. The Chenin Blanc is beautifully balanced with wonderful acidity and a mineral finish. Thanks to the oak fermentation, the Chenin Blanc has fresh lemon notes. This wine pairs perfectly with curries or grilled chicken.
