
Champagne Billecart Salmon Brut Rosé
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Champagne Billecart Salmon Brut Rosé is more than just a champagne; it's a symbol of luxury and refinement. With its unparalleled quality, Champagne Billecart Salmon Brut Rosé is a favorite in many Michelin-starred restaurants worldwide. Produced by the renowned Champagne house Billecart Salmon, this champagne guara...
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Size
0.75L
Grapes
90,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Complex & deep
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Champagne Billecart Salmon Brut Rosé is more than just a champagne; it's a symbol of luxury and refinement. With its unparalleled quality, Champagne Billecart Salmon Brut Rosé is a favorite in many Michelin-starred restaurants worldwide. Produced by the renowned Champagne house Billecart Salmon, this champagne guarantees an exceptional experience with every sip. The fresh, fruity flavor and elegant bouquet of Champagne Billecart Salmon Brut Rosé make this drink not only a pleasure to drink but also a feast for the eyes.
Since 1818, when Nicolas Francois Billecart and Elisabeth Salmon founded the Billecart Salmon Champagne House, the house has distinguished itself through its focus on quality and innovation. The current, seventh generation of the family continues this tradition in Mareuil-sur-Ay, near Epernay. Here, amidst more than 30 hectares of Grand Crus vineyards, the Pinot Noir, Chardonnay, and Pinot Meunier grapes that form the basis for the Billecart Salmon Brut Rosé Champagne are grown. This champagne, beloved by Michelin-starred chefs, reflects the house's dedication and passion for creating champagnes of the highest quality.
Each bottle of Champagne Billecart Salmon Brut Rosé is the result of a careful and precise vinification process. Only the finest grapes are selected for Champagne Billecart Salmon Brut Rosé. After harvest, the grapes undergo cold stabilization at 5°C, followed by cool fermentation in stainless steel tanks at 12°C. This temperature gradually rises to 18°C for malolactic fermentation. Red Pinot Noir wine is added to the cuvée to give Champagne Billecart Salmon Brut Rosé its beautiful rosé color. This careful process results in a champagne that impresses in both taste and appearance.
Tasting Champagne Billecart Salmon Brut Rosé immediately takes us on a sensory journey. In the glass, this champagne reveals a bright, vibrant pink color with warm golden glints. The beautiful bubbles of Champagne Billecart Salmon Brut Rosé dance in the glass, while the aroma reveals a subtle blend of red fruit and citrus. On the palate, Champagne Billecart Salmon Brut Rosé is light and elegant, followed by a fresh finish with notes of raspberry. This rosé champagne is a perfect pairing for aperitifs, wild salmon dishes, or sushi, and adds a sublime touch to red fruit desserts.
Champagne Billecart Salmon Brut Rosé is more than a drink; it's an experience, a celebration of the finer things in life. Whether you're celebrating a special occasion or simply enjoying a moment of pure indulgence, Champagne Billecart Salmon Brut Rosé is the perfect choice to make every moment special. Champagne Billecart Salmon Brut Rosé is more than just a champagne; it's an experience you won't want to miss.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Champagne · Chardonnay, Meunier, Pinot Noir
- Wine type
- Champagne
- Wine category
- Champagne
- Varietal(s)
- Chardonnay , Meunier , Pinot Noir
- Vintage
- -
- Size
- 0.75 L
- Alcohol content
- 12.0%
- Closure
- -
Origin & winery
France · Champagne
- Producer
- Champagne Billecart Salmon
- Winery websiteWebsite
- www.champagne-billecart.fr (opens in a new tab)
- Country
-
France
- Region
- Champagne
- Area
- Ay
- Appellation
- Ay
Origin: Champagne
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- -
- Sparkling
- Yes
- Malolactic conversion
- Yes
- Taste style
- Champagne
Serving & cellaring
Appetizers,
wild salmon dishes,
Sushi,
red fruit desserts
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2024–2029
- Food Pairing
- Appetizers,
wild salmon dishes,
Sushi,
red fruit desserts
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