Yves Cuilleron Condrieu La Petite Cote

The name already gives it away: we're dealing with the young wine of the great Condrieu Les Chaillets. The young vines receive the winemaker's undivided attention, as they will later nurture the great wine. But let's start at the beginning to talk about the wines of Domaine Yves Cuilleron. The grandfather of the cur... Read more
Vintage 2025
Size 0.75L
Grapes
Aromas & flavours
Peach Apricot Flowers Vanilla Butter Smoky
Full tasting details ↓

49,95
Number of bottles Total 49,95
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Peach Apricot Flowers

Winemaking & ageing

Vanilla Butter Smoky

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The name already gives it away: we're dealing with the young wine of the great Condrieu Les Chaillets. The young vines receive the winemaker's undivided attention, as they will later nurture the great wine. But let's start at the beginning to talk about the wines of Domaine Yves Cuilleron. The grandfather of the current generation, Yves Cuilleron, had a dream and made it a reality in 1920. The man proved to be a natural talent. From his very first wine, the whole world was a fan. He was considered the most talented winemaker in the Rhone and made a significant contribution to the region. Currently, the youngest generation is at the helm, as namesake Yves took over the winery in 1987. He invested heavily in modern techniques without compromising his grandfather's long-standing traditions. Yes, today, these wines are something to rave about, so incredibly beautiful.

The vineyard, filled with Viognier grapes, is between 15 and 20 years old. It's a truly beautiful vineyard, located in the heart of the appellation on the terraces of the town of Chavanay. The vineyard enjoys a south-southeast exposure, ensuring the bunches receive ample sunshine. The rich soil structure, primarily granite and clay, provides the Viognier grapes with excellent condition. After a long ripening period on the vines, the bunches are harvested by hand. Only the finest bunches are harvested and processed into this premium wine. But before that, this Condrieu La Petite Cote is aged halfway in oak barrels in the Cuilleron cellars. It matures on its own lees, making it powerful and full-bodied. Only 37,000 bottles are produced for the entire world, making this wine quite exclusive.

As a wine lover, it simply makes you very, very happy. The slender bottle invites us in and, after removing the cork, offers a wealth of aromas. We noted nuances of flowers (lily, rose, and violet) and honey. The golden color sparkles beautifully in the glass and has a wonderfully thick structure. What a magnificent wine this Condrieu La Petite Cote from the Domaine Yves Cuilleron winery is! The aroma reveals peach, apricot, vanilla, a lovely smoky aroma, and mineral notes. But also honeysuckle and nuts, caramel, and butter. Flavorful and juicy, intense and balanced, accessible style, length, fruit, and power, fullness, almost honeyed in richness, beautifully balanced.
Domaine Yves Cuilleron, sfeerfoto met logo
The wineryDomaine Yves Cuilleron Rhône · France
Domaine Yves Cuilleron

More about Domaine Yves Cuilleron

Buy or order Domaine Yves Cuilleron wine The Cotes du Rhone is undoubtedly one of the most beautiful and diverse wine regions in the world. The idyllic vineyards, nestled along the banks of the meandering river of the same name, are dazzling.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Viognier · 2025
Wine type
White
Wine category
Condrieu
Varietal(s)
Viognier
Vintage
2025
Size
0.75 L
Alcohol content
13.5%
Closure
-

Origin & winery

France · Rhône
Country
France
Region
Rhône
Appellation
Condrieu

Terroir & maturation

The wine is aged half in oak barrels and on its fine lees in Cuilleron’s cellars.
Soil
Rich soil structure with mostly granite and clay.
Maturation
The wine is aged half in oak barrels and on its fine lees in Cuilleron’s cellars.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Full White

Serving & cellaring

Creamy pasta, Roasted chicken
Ideal serving temperature
12° - 14°C
Drinking Window
2025–2031
Food Pairing
Creamy pasta,
Roasted chicken

Reviews from wine lovers

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