Deep in the south of Navarra, in the heart of the Ebro Valley, the Pago de Cirsus Oak Aged is born. The vines, dotted with Tempranillo and Merlot grapes, thrive thanks to the extreme climates—bitterly cold winters and scorching summers. These heroic grapes have nestled deep in the earth, drawing nourishment from water-rich soils, particularly from the rains from November to April. At their peak ripeness, they are carefully harvested by hand and then matured in oak barrels to give them their characteristic depth. From this, the name Pago de Cirsus Oak Aged was born, a name that emphasizes the rich, powerful, yet smooth character of this wine.
When tasting Pago de Cirsus Oak Aged, connoisseurs are treated to a symphony of flavors and aromas. The unique blend of Tempranillo and Merlot, subtly aged in oak for four months, offers a rich bouquet. The aroma of Pago de Cirsus Oak Aged reveals hints of blackcurrant, cherry, and dark fruit with undertones of vanilla and wood. Each sip of Pago de Cirsus Oak Aged treats the taste buds to full, juicy notes of blackcurrant, cherry, and plum.
The Pago de Cirsus Oak Aged is more than just a wine; it's a celebration of craftsmanship, tradition, and innovation. For those seeking a wine that exceeds all expectations, especially at its price point, the Pago de Cirsus Oak Aged is an undisputed choice. Whether you're a connoisseur or someone who simply wants to enjoy an exquisite glass of wine, the Pago de Cirsus Oak Aged will delight you time and time again.
