The old vineyards for this Ramitello are unique and offer the best conditions. The vines are planted facing the sun, ensuring smooth ripening. The sharp drop in nighttime temperatures also provides the bunches with sufficient cooling, a characteristic we taste in this red Ramitello. After being harvested by hand, the entire wine is aged in large oak barrels in the Di Majo Norante cellars. It fully develops and develops a unique character.
This Ramitello Di Majo Norante is an exquisite wine from the Molise region. After being hand-harvested, it matures for several months in large wooden barrels, which greatly enhances its quality and brings balance to the wine. It has a rich aroma with nuances of ripe plums and vanilla, a touch of spice and balsamic. The flavor of this Ramitello is full and complex, and the Di Majo Norante winery has managed to infuse it with depth. This is clearly reflected in the taste, which is spicy and powerful with intense black fruit, hints of vanilla, licorice, and licorice, leather, and tobacco, but above all, very soft and elegant. The velvety finish with just the right amount of acidity completes the whole.
