Boscarelli Vino Nobile di Montepulciano Riserva originates from the beautiful Poderi Boscarelli vineyards in Cervognano. These historic vineyards are situated on calcareous, alluvial, and sandy soils. The soils exhibit a fine balance of silt, clay, minerals, and stony rock, varying depending on the specific layer in which the vines are planted. Only select grapes from vineyards that are at least 20 years old are used to produce Boscarelli Vino Nobile di Montepulciano Riserva. These older vines contribute to the wine's complexity and aging potential. The wine is made primarily from 90 percent Sangiovese Prugnolo Gentile grapes, known for their elegance and expressiveness. An additional 10 percent Colorino grape is added to give the wine additional depth and character.
The vinification process for Boscarelli Vino Nobile di Montepulciano Riserva begins with the manual harvest of the grapes, which are carefully transported in crates to preserve their quality. After gentle pressing, the grapes are fermented in oak barrels. Indigenous yeast is used during the fermentation process, which lasts approximately one week. After fermentation, Boscarelli Vino Nobile di Montepulciano Riserva undergoes a period of aging. The wine is aged in Allier or Slavonian oak barrels for 28 to 32 months.
Boscarelli Vino Nobile di Montepulciano Riserva is a wine with impressive concentration in both aroma and flavor. Upon tasting, we are greeted by rich and seductive aromas of sweet cherries, juicy plums, and a bouquet of spices. The power and intensity of this wine are apparent from the first sip. The ripe fruit dominates the palate, with sweet cherries and plums gracing the palate. The presence of light spicy notes adds complexity. Subtle hints of chocolate and vanilla also mingle with the fruit, giving the wine an extra dimension.
