Today, Poggiotondo boasts very old vines in its vineyards, which together cover twenty-eight hectares. These old vineyards are situated at an altitude of up to one hundred meters, allowing the Mediterranean climate to thrive. The focus is on native grapes such as Sangiovese, Canaiolo, Colorino, and a small amount of Trebbiano for the white wine. However, for this red Chianti, Sangiovese, Canaiolo, and Colorino are used. These are harvested by hand and subject to a rigorous selection process. Only the finest bunches are brought to Poggiotondo, after which the entire wine is aged in oak barrels and also in cement vats.
This red Poggiotondo Chianti wine is entirely organic, and the taste is clear; it's pure and clean. The ripe aroma reveals hints of dried oregano, anchored by dark and red cherries. The palate is full-bodied with many refined fruit notes such as currant, cherry, and blackberry. The beautiful, light acidity creates a pleasant mouthfeel, revealing the spiciness. This red Chianti is ripe and full-bodied with refined tannins that make the wine very smooth. This red wine is perfect for evening dining but can also be paired with dishes such as lamb, pasta, and, of course, pizza.
