Fontanafredda Barbaresco Coste Rubin

What a thick, full-bodied, and powerful red wine this Barbaresco Coste Rubin from the Fontanafredda winery is. Barolo, based on the Nebbiolo grape, is probably the most famous wine, but wines from neighboring Barbaresco have also acquired a great reputation. The latter is generally more refined and elegant in style.... Read more
Vintage 2020
Size 0.75L
Grapes
Aromas & flavours
Ripe plums Blueberries Violets Licorice Cinnamon Tobacco
Full tasting details ↓

52,95
Number of bottles Total 52,95
2 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Ripe plums Blueberries Violets

Winemaking & ageing

Licorice Cinnamon Tobacco

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

What a thick, full-bodied, and powerful red wine this Barbaresco Coste Rubin from the Fontanafredda winery is. Barolo, based on the Nebbiolo grape, is probably the most famous wine, but wines from neighboring Barbaresco have also acquired a great reputation. The latter is generally more refined and elegant in style. The grapes are selected from various vineyards in the villages of Treiso, Barbaresco, and Neive. The grapes are grown on beautiful slopes, between 250 and 300 meters above sea level.

The Fontanafredda estate, nestled amid the beautiful Langhe hills in the heart of Piedmont, once belonged to King Vittorio Emanuele II of Italy, who gifted it to his great love, Rosa Vercellana, a "common man." A timeless love story—about winemaking, passion, his "Bela Rusin" (as it was popularly known), and a modern-minded entrepreneur who dedicated his life to wine. The villa still bears the name of this great love. To this day, it produces exquisite, high-quality wines. After harvest, the grapes for this unique Coste Rubin are immediately destemmed and pressed, and fermentation is carried out with selected yeasts. To optimize the extraction of color and tannins, the must is regularly circulated. After maceration, which lasts ten to twelve days, malolactic fermentation follows. Before aging, this wine is first aged for a year in large French oak barrels and then briefly in stainless steel tanks. The aging process is completed by bottle-refining this Barbaresco.

Fontanafredda's Coste Rubin Barbaresco DOCG reveals itself in the glass in an intense ruby ​​red with a garnet sheen. The delightful aromas of ripe plums, blueberries, and violets are immediately released upon pouring. These notes are rounded out with delicate nuances of licorice, cinnamon, and tobacco. Very elegant, dense, and full-bodied on the palate. The finish is persistently fruity, more intense, and features very well-structured, firm tannins. A spicy, round Barbaresco!
Fontanafredda, sfeerfoto met logo
The wineryFontanafredda Piedmont · Italy
Vintage 2020
The 2020 vintage in Barbaresco received an excellent score of 90 points. The wine is still youthful and tannic, and will slowly develop further over the coming years.
Fontanafredda

More about Fontanafredda

Buy or order Fontanafredda wine While Barolo is probably the most famous wine made from the Nebbiolo grape, wines from neighboring Barbaresco have also acquired a great reputation. They are generally more refined and elegant in style.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Nebbiolo · 2020
Wine type
Red
Wine category
Barbaresco
Varietal(s)
Nebbiolo
Vintage
2020
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

Italy · Piedmont
Producer
Fontanafredda
Country
Italy
Region
Piedmont
Area
Barbaresco
Appellation
-

Terroir & maturation

1 year in large French oak barrels, followed by a short maturation in stainless st...
Soil
-
Maturation
1 year in large French oak barrels, followed by a short maturation in stainless steel tanks.
Oak aged
Yes
Single grape variety
Yes
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Stewed meat, Game, Aged cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2023–2035
Food Pairing
Stewed meat,
Game,
Aged cheeses

Reviews from wine lovers

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