Nebbiolo wine
Nebbiolo is one of the world's most prestigious red grapes and forms the basis of iconic Italian wines like Barolo and Barbaresco . The grape is known for its light color yet enormous power, with high acidity, firm tannins, and unique aromatic complexity. At Perfectewijn, you'll find Nebbiolo in a variety of styles, from elegant Langhe Nebbiolo to large-scale Barolos with impressive aging potential.
Nebbiolo is one of the world's most prestigious red grapes and forms the basis of iconic Italian wines like Barolo and Barbaresco .
Read moreWhat is Nebbiolo?
Nebbiolo is a centuries-old grape variety from Piedmont. The name is said to refer to nebbia , the Italian word for fog, because the late harvest often takes place when morning mist covers the hills. Nebbiolo is a demanding grape that only reaches its peak under the right conditions. The result is one of Italy's most recognizable and beloved grapes.
Origin and vineyards
Nebbiolo's home base is in Piedmont , with the Langhe hills as its absolute center. Within the Barolo zone, the sub-municipalities play a crucial role in style and structure.
Important sub-municipalities include:
- Barolo (di Barolo) – known for elegant, refined Nebbiolo with a softer texture.
- La Morra – delivers the silkiest style, with aromas that are often more subtle and floral.
- Serralunga d'Alba – produces powerful, tannic wines with great ageing potential .
- Monforte d'Alba – robust and structured, with depth and concentration.
- Castiglione Falletto – combines finesse and power, delivering a very balanced Nebbiolo.
Within these sub-municipalities lie some of the best and most famous Barolo vineyards (MGAs) , such as:
- Cannubi – Barolo’s most historic and perhaps most famous cru , known for its refinement and aromatic depth.
- Vignarionda (in Serralunga) – one of the most prestigious and rare plots in all of Piedmont, with wines that show unparalleled structure and long aging .
The combination of calcareous marl soils, elevation changes, and microclimate makes this area unique. Here, Nebbiolo reaches its highest expression.
Grape and style

Nebbiolo produces wines with a strikingly light, transparent ruby red color that evolves to garnet and brick red with age. Don't be fooled by that light color: Nebbiolo is known for high acidity, powerful tannins, and deep aromas. Typical aromas include rose, violet, cherry, tar, spices, and dried herbs. Younger wines are energetic and intense, while mature Nebbiolo becomes more complex with notes of leather, tobacco, and dried fruit.
Storage and serving
Nebbiolo is among the best wines for aging in the world. Accessible Langhe Nebbiolo often keeps for five to eight years, while Barolo and Barbaresco can age for fifteen to thirty years or longer. Serve Nebbiolo at 16 to 18 degrees Celsius and decant younger wines in particular to soften the firm tannins and fully release the aromas.
Buy Nebbiolo at Perfectewijn.nl
At Perfecte Wijn, you'll find Nebbiolo in various styles: from crisp Langhe Nebbiolo to iconic Barolos and Barbarescos with serious depth and structure. Always carefully selected from top Piedmont estates.
Nebbiolo wine
Nebbiolo is one of the world's most prestigious red grapes and forms the basis of iconic Italian wines like Barolo and Barbaresco . The grape is known for its light color yet enormous power, with high acidity, firm tannins, and unique aromatic complexity. At Perfectewijn, you'll find Nebbiolo in a variety of styles, from elegant Langhe Nebbiolo to large-scale Barolos with impressive aging potential.
What is Nebbiolo?
Nebbiolo is a centuries-old grape variety from Piedmont. The name is said to refer to nebbia , the Italian word for fog, because the late harvest often takes place when morning mist covers the hills. Nebbiolo is a demanding grape that only reaches its peak under the right conditions. The result is one of Italy's most recognizable and beloved grapes.
Origin and vineyards
Nebbiolo's home base is in Piedmont , with the Langhe hills as its absolute center. Within the Barolo zone, the sub-municipalities play a crucial role in style and structure.
Important sub-municipalities include:
- Barolo (di Barolo) – known for elegant, refined Nebbiolo with a softer texture.
- La Morra – delivers the silkiest style, with aromas that are often more subtle and floral.
- Serralunga d'Alba – produces powerful, tannic wines with great ageing potential .
- Monforte d'Alba – robust and structured, with depth and concentration.
- Castiglione Falletto – combines finesse and power, delivering a very balanced Nebbiolo.
Within these sub-municipalities lie some of the best and most famous Barolo vineyards (MGAs) , such as:
- Cannubi – Barolo’s most historic and perhaps most famous cru , known for its refinement and aromatic depth.
- Vignarionda (in Serralunga) – one of the most prestigious and rare plots in all of Piedmont, with wines that show unparalleled structure and long aging .
The combination of calcareous marl soils, elevation changes, and microclimate makes this area unique. Here, Nebbiolo reaches its highest expression.
Grape and style

Nebbiolo produces wines with a strikingly light, transparent ruby red color that evolves to garnet and brick red with age. Don't be fooled by that light color: Nebbiolo is known for high acidity, powerful tannins, and deep aromas. Typical aromas include rose, violet, cherry, tar, spices, and dried herbs. Younger wines are energetic and intense, while mature Nebbiolo becomes more complex with notes of leather, tobacco, and dried fruit.
Storage and serving
Nebbiolo is among the best wines for aging in the world. Accessible Langhe Nebbiolo often keeps for five to eight years, while Barolo and Barbaresco can age for fifteen to thirty years or longer. Serve Nebbiolo at 16 to 18 degrees Celsius and decant younger wines in particular to soften the firm tannins and fully release the aromas.
Buy Nebbiolo at Perfectewijn.nl
At Perfecte Wijn, you'll find Nebbiolo in various styles: from crisp Langhe Nebbiolo to iconic Barolos and Barbarescos with serious depth and structure. Always carefully selected from top Piedmont estates.
Frequently Asked Questions
Where does Nebbiolo come from?
Nebbiolo originates from Piedmont and reaches its highest level in sub-municipalities such as Barolo, La Morra and Serralunga d'Alba.
Why is the color of Nebbiolo so light?
Nebbiolo has a thin skin with little color pigment, but lots of tannin and acidity, which makes the wine look light but taste powerful.
What does Nebbiolo taste like?
Nebbiolo has aromas of rose, cherry, violet, spice, and with age, notes of leather, tobacco, and dried fruit.
Are all Nebbiolo wines equally strong?
No, the style varies by sub-municipality and by cru. Many Barbaresco wines are more elegant, while Barolo from Vigna Rionda or Cannubi is more powerful and structured.