While many wineries plant a wide variety of grapes for their wines, Raats has focused entirely on two: Cabernet Franc for red and Chenin Blanc for white. Cabernet Franc is rarely found in red wines in South Africa, a real challenge. But according to this family, these grape varieties are undervalued and much more can be extracted from them. All wines originate from the Stellenbosch region. Here, the grapes benefit from South Africa's warm climate, as well as the cool ocean breeze. This wind prevents the grapes from ripening too quickly and builds good acidity. This creates more tension and freshness in the wines. Because Stellenbosch is located almost directly on the water, it benefits greatly from the cooling influence of the sea. The grapes are carefully selected. The juice for this white wine is chilled for two to three days and then cold fermented in stainless steel tanks. It is then aged on the lees for six months before bottling. Throughout the entire winemaking process, perfect quality is paramount. The family breathes wine and the noble drink emanates from every pore at this winery.
The passion is immediately evident upon pouring this Original Chenin Blanc. The aroma offers fresh notes of yellow apple, pineapple, green melon, and lime. The palate is richly structured, with notes of yellow and white fruit, minerals, and citrus, and of course, that distinctive acidity. A refined, subtle wine that won't bore you quickly. It's full-bodied, without any residual sweetness, making it a perfect pairing with a meal. Even without food, it's too tempting to resist.
