Nederburg The Manor Cabernet Sauvignon

0.75L | 13.5%

9 , 7 0

Cabernet Sauvignon

Netherlands

Aantal

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14 dagen bedenktijd

Nederburg The Manor Cabernet Sauvignon

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2023

Ready to drink 2023 - 2027

Past peak After 2027

Aromas

Ripe berries Dark chocolate Oak Vanilla Spice

Food Pairing

Pâtés Steaks Beef stroganoff Winter stews Roasts Mature cheeses

Vintage Report

The 2021 vintage in South Africa is considered outstanding with a score of 94 points. The wines from this year show excellent quality, but still have a youthful and firm tannic profile.

And once again, Nederburg proves that they produce high-quality wines. The grapes for this Cabernet Sauvignon are grown on vineyards in Paarl and Wellington on the Western Cape. The soil is primarily granite, and the vineyards are situated approximately 100 meters above sea level. These conditions are ideal for this grape variety.

The philosophy of Nederburg

The story of Nederburg began in 1791 when German immigrant Philippus Wolvaart acquired 49 hectares of land in the Paarl Valley. He named his property Nederburgh, in honor of VOC commissioner Sebastiaan Cornelis Nederburgh. The house's philosophy has always been that good wines are made in the vineyard, not just through complicated cellar technology. Andrea Freeborough's philosophy is best described by the phrase "respect the fruit." The goal is to get the most out of the grapes by using minimal and careful measures in wine production. The consistent implementation of this philosophy makes Nederburg one of the leading wineries in South Africa. No other South African producer has won so many national and international awards. The Paarl wine region is located approximately 50 kilometers from the coast, so it lacks cooling sea breezes and is relatively warm and dry. However, the Mediterranean climate provides perfect conditions for viticulture in Nederburg. The grapes were harvested by hand and machine in February/March. The fruit was crushed and then chilled on the skins for two weeks in temperature-controlled stainless steel tanks at 25 to 28 degrees Celsius. After malolactic fermentation, the wine was aged for five months in French and American oak barrels.

The aromas and taste of Nederburg The Manor Cabernet Sauvignon

This ruby-red wine has aromas of ripe berries, dark chocolate, and hints of oak in the background. The palate is powerful with ripe fruit, tannins, and a lingering finish. An ideal accompaniment to hearty dishes from pâtés to steaks, as well as hearty dishes like beef stroganoff, winter stews, roasts, and mature cheeses.

Product details

Availability	Only 8 in stock!
Alcohol content	13.5%
Vintage	2021
Size	0.75L
Region	Western Cape
Land	South Africa
Producer	Netherlands
Varietal(s)	Cabernet Sauvignon
Oak aging	Yes, Aged five months in contact with French and American oak.
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c