The grapes for this Chenin Blanc come from vineyards near the South African coast, where cool ocean winds and rich soil structures ensure slow ripening and intense aroma development. Spier selects only the finest plots for the Seaward series, in which terroir clearly takes center stage.
This wine is made from 100% Chenin Blanc. A portion is fermented in oak barrels, while the remainder is aged in stainless steel. This combination creates freshness and depth. After fermentation, some of the wine is aged on the lees, which contributes to its texture and complexity.
This Chenin Blanc pairs perfectly with grilled chicken, fish dishes, spicy curries, or soft cheeses . Serve chilled at around 8–10°C for the best experience.
