And Oporto is precisely the town that immediately comes to mind when we think of port. This region is characterized by steep banks with difficult-to-reach terraces along the river. The vines are planted on these banks, where they enjoy the radiant sun. This region experiences very hot, dry summers and freezing, wet winters. The soil is formed by rock-hard, impermeable granite and slate.
Krohn Ruby Port is made from wines aged for three years in large wooden barrels, where they soften and develop without losing their fresh, intensely fruity character and deep ruby color. This is a fruity wine with a beautiful red color that should be consumed relatively young to maintain its freshness. This wine is ready to drink and does not need to be decanted. The bottle should be stored upright, protected from light, at a cool, constant temperature.
Ruby port, with its firm tannins and concentrated fruitiness, is the style best suited to the classic pairing of port and cheese. It pairs particularly well with blue-veined and rich-flavored soft cheeses. It also pairs well with dark chocolate.
