Ellermann Spiegel Winery is located in the southernmost tip of the Palatinate. Here, the grapes benefit from a unique microclimate. Summers are predominantly warm and sunny. In the west of the wine-growing region, the Haardt Mountains protect the grapes from cold easterly winds in winter and retain heat in summer. This allows the grapes to ripen optimally.
In 2007, Frank Spiegel took over the approximately 48 hectares of vineyard from his stepfather, Harald Ellermann. Until then, he had been selling the wine in barrels to cooperatives. In a short time, Frank transformed the company from a bulk supplier to a quality house with its own bottlings. They have been successfully marketing Ellermann-Spiegel wines on the Dutch market for three years.
The grapes are harvested by hand. They are aged for twelve months in wooden barrels and stainless steel tanks.
Open this wine and the first thing you notice is the typical, distinctive aroma that only a Spatburgunder can possess. The characteristic aroma of spice combined with forest fruit and cherries immediately tantalizes your senses. This Ellermann Spiegel is bursting with fruit. Cherries, cherries, and more cherries. Combined with its pleasant bitterness, this Ellermann Spiegel Spatburgunder pairs perfectly with oriental dishes or spicy chicken dishes. The finish is meters long, so you can enjoy this wine for a long time. Are you a fan of Germany and a Pinot Noir fan? Then this Ellermann Spiegel Spatburgunder is a must-try!
