Jean-Luc Colombo Châteauneuf-du-Pape Les Bartavelles is a powerful red wine from the Southern Rhône, made from Syrah, Grenache, and Mourvèdre. The wine combines dark fruit, cherry, strawberry, leather, pepper, and spice with 18 months of aging in oak barrels. As such, Les Bartavelles is a full-bodied, gastronomic Châteauneuf-du-Pape with structure, complexity, and distinct Rhône warmth.
Les Bartavelles comes from Châteauneuf-du-Pape, one of the most famous appellations of the Southern Rhône.
Location / Origin: Châteauneuf-du-Pape is located in the Southern Rhône, where sun, wind, and Mediterranean herb influences ensure powerful red wines with ripe fruit and spice.
Appellation: The wine bears the Châteauneuf-du-Pape origin and is crafted as a red Rhône blend of Grenache, Syrah, and Mourvèdre.
Wine style: Les Bartavelles is a concentrated, spicy red wine with dark fruit, firm structure, and enough complexity for rich dishes.
Name: Bartavelles means partridges. On Jean-Luc Colombo’s official wine list, the wine is designated as “Les Bartavelles,” or “The Royal Partridges.”
The vinification is focused on color, aroma, structure, and a ripe yet refined tannin profile.
Cold soak: The wine undergoes a 4-day macération préfermentaire. This cold soak before fermentation helps extract extra color, fruit aromas, and structure from the grape skins.
Fermentation: This is followed by 7 days of fermentation in steel tanks at a controlled temperature of 28 °C. This keeps the fruit bright while allowing the wine to develop sufficient power.
Maceration: After fermentation, the wine remains in contact with the skins for another 3 weeks at 30 °C. This longer maceration provides extra depth, tannin, and complexity.
Aging / Oak treatment: The wine is aged for 18 months in 1, 2, and 3-year-old oak barrels. The wood provides extra spice, structure, and a subtle roasted depth without overpowering the fruit.
Alcohol percentage: With 14.5% alcohol, this Châteauneuf-du-Pape has distinct power and volume, fitting its rich Southern Rhône style.
Les Bartavelles is a blend of three classic black grape varieties from the Rhône.
45% Syrah – Châteauneuf-du-Pape: Syrah provides dark fruit, pepper, color, structure, and spicy depth.
35% Grenache – Châteauneuf-du-Pape: Grenache brings ripe red fruit, warmth, roundness, and a soft fruit core.
20% Mourvèdre – Châteauneuf-du-Pape: Mourvèdre adds grip, dark spice, leather-like notes, and extra length to the blend.
