Pago de Cirsus Chardonnay Fermentado en Barrica is the premium, wood-fermented white wine from the Pago de Cirsus estate, within the exclusive Bolandin DOP in Navarra. What does Vino de Pago mean? It's the highest Spanish classification of origin, where an individual estate has complete control over the vineyard, vinification, and bottling, comparable to a single-estate designation. This Chardonnay distinguishes itself by being fully fermented and aged for 12 months in new French Allier oak barrels, a consistent choice that clearly positions it within the upper segment of wood-aged white wines.
The estate is located in Navarra within the DOP Bolandin, recognized as Vino de Pago and therefore one of the most select origins in Spain.
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Origin status: DOP Bolandin with Vino de Pago classification, exclusive to this specific estate.
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Location: Located in Navarra where the combination of continental and Mediterranean influences produces ripe fruit while retaining tension.
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Harvest time: The grapes are harvested in early September, when optimum ripeness and fresh acidity come together.
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Harvest Method: Night mechanical harvest to limit oxidation and maintain aromatic precision.
The focus on night harvesting underlines the house's precision: grapes arrive cool and retain their aromatic purity.
The style is entirely determined by wood fermentation and long-term barrel maturation.
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Fermentation: Alcoholic fermentation in new French oak barriques from Allier.
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Wood maturation: 12 months maturation in the same new French barrels for maximum integration.
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Structure: At 14.5% alcohol, the wine has enough power to support new oak without losing its balance.
Complete fermentation in new wood creates a creamy texture and layering, while controlled maturation ensures refined spiciness instead of dominant wood notes.
Chardonnay – DOP Bolandin
This wine is made from 100% Chardonnay from the estate itself. The grape combines ripe tropical fruit with enough natural freshness to harmoniously integrate 12 months of new oak.
