This dessert wine clearly focuses on a single grape variety: Yellow Muscat. Only premium grapes were sourced for this wonderfully elegant, single-varietal wine from Angerhof Tschida. The grapes grow on sandy and black earth soils. The Gelber Muskateller Eiswein is an Old World wine through and through, as this Austrian exudes an exceptional European charm, clearly underscoring the success of Old World wines. The grapes are positively influenced by the climate. They thrive in a relatively cool climate, which is reflected in, among other things, exceptionally long and uniform grapes.
The grapes are taken to the press as soon as possible after being harvested by hand. Here, they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Gelber Muskateller Eiswein can continue to harmonize on the fine yeast for several months.
This Austrian dessert wine boasts delicious notes of star fruit, Gallia melon, and mango. We also detected hints of cocoa bean, cinnamon, and black tea. It has an incredibly fruity flavor. On the palate, this light-hearted dessert wine is characterized by an extremely dense texture. With its vibrant fruit acidity, the Eiswein reveals itself fantastically fresh and lively on the palate. The finish of this dessert wine from the Burgenland wine region ultimately convinces with a remarkable lingering finish. A perfect pairing with fruit desserts, lemon sorbet, ice cream desserts, apricot cake, and cherry cake.
