The grapes grow in high-altitude vineyards in the Languedoc, where the warm Mediterranean climate is tempered by cool mountain winds. The soils consist of clay and limestone, resulting in a strong structure and deep aromatic development. The vineyards' location contributes to a beautiful freshness in this red blend.
The grapes are vinified separately in stainless steel tanks. Fermentation is followed by careful maceration to extract color, flavor, and structure. A portion of the wine is then aged in oak barrels, adding complexity and a refined spiciness without overpowering the fruit.
Pair with grilled meats, Provençal dishes, or hard cheeses. Serve at 16 to 18 degrees Celsius for an optimal balance between strength and finesse.
