Haute Cabrière Chardonnay Pinot Noir

Haute Cabrière Chardonnay Pinot Noir is not just any fresh South African white wine, but the very first Chardonnay Pinot Noir from South Africa. The wine originated in 1994, when an extremely hot summer threatened the planned Cap Classique and founder Achim von Arnim decided to vinify the grapes anyway. What began a... Read more
Vintage 2024
Size 0.75L
Aromas & flavours
White peach Lychee Citrus Strawberry Almonds Fresh mint
Full tasting details ↓

11,95
Number of bottles Total 71,70
22 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Clear pale yellow in the glass, with fresh citrus, white peach, and a subtle hint of red fruit. The taste is lively and smooth, with fine acidity, a soft structure, and plenty of fruity energy. The finish remains fresh, elegant, and remarkably drinkable.

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

White peach Lychee Citrus

Winemaking & ageing

Strawberry Almonds Fresh mint

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Haute Cabrière Chardonnay Pinot Noir is not just any fresh South African white wine, but the very first Chardonnay Pinot Noir from South Africa. The wine originated in 1994, when an extremely hot summer threatened the planned Cap Classique and founder Achim von Arnim decided to vinify the grapes anyway. What began as a creative solution grew into an iconic blend, now refined by the passion and skill of 3 winemakers over 3 decades.

This wine comes from South Africa, where Haute Cabrière is located in Franschhoek.

Location / Origin: Haute Cabrière is located in Franschhoek, one of South Africa's most famous wine regions and home to the winery behind this pioneering blend.

Winery Style: Chardonnay and Pinot Noir are the two grapes on which Haute Cabrière builds its identity. In this wine, they come together in a light, fresh, and gastronomic style.

History: The blend was first made in 1994, making it South Africa's first Chardonnay Pinot Noir. Since then, the wine has grown into one of Haute Cabrière's most recognizable wines.

The vinification focuses on freshness, fruit, and a smooth mouthfeel.

Fermentation: The wine is fermented in stainless steel. This keeps the citrus, white peach, and delicate red fruit bright and lively.

Aging / Sur lie: The wine ages for 6 months on its fermentation lees in stainless steel. What is sur lie? Sur lie means that the wine rests on fine yeast cells, which gives it more mouthfeel, freshness, and complexity.

Alcohol percentage: With 12.5% alcohol, the wine remains elegant and drinkable, while aging on the lees provides enough body for a full, soft taste impression.

Vegan: This wine is vegan friendly and therefore broadly applicable for drinks, dinners, and hospitality.

This South African blend combines 2 Burgundian grape varieties in a very unique way.

77% Chardonnay – South Africa: Chardonnay forms the base of the wine and provides fresh citrus, white peach, volume, and a round structure.

23% Pinot Noir – South Africa: Pinot Noir adds delicate red fruit, extra tension, and refinement, giving the wine more character than a classic white Chardonnay.

Haute Cabrière & Pierre Jourdan - wijnhuis met logo
The wineryHaute Cabriere Pierre Jourdan Western Cape · South Africa
Haute Cabriere Pierre Jourdan

More about Haute Cabriere Pierre Jourdan

Haute Cabrière is a winery from Franschhoek with a distinct love for Chardonnay and Pinot Noir. The Chardonnay Pinot Noir blend perfectly showcases the strengths of the house: creativity, craftsmanship, and wines that immediately bring joy to the table. The fact that this wine once arose from a challenge in the cellar only strengthens the story, because over 30 years later, it is still one of Haute Cabrière's most beloved signature wines.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Chardonnay, Pinot Noir · 2024
Wine type
White
Varietal(s)
Chardonnay , Pinot Noir
Vintage
2024
Size
0.75 L
Alcohol content
12.5%
Closure
Screw cap

Origin & winery

South Africa · Franschhoek
Country
South Africa
Region
Franschhoek
Appellation
-

Terroir & maturation

-
Soil
-
Maturation
-
Oak aged
-
Single grape variety
-
Sparkling
No
Malolactic conversion
-
Taste style
Full White

Serving & cellaring

Roast chicken, Salmon
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2027
Food Pairing
Roast chicken,
Salmon

Reviews from wine lovers

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