The grapes for this aromatic Viognier come from various terroirs. But the most important are the Thau Lagoon Basin and the dried-up marshes of Marseillette. The soil here consists of calcareous clay with rounded river stones, while the other soil types consist of slightly salty, loamy clay. This, combined with the high temperatures, allows the grapes to ripen optimally. As a result, they develop pleasant yellow fruit flavors and make this Les Jamelles Viognier delightfully fresh. The grapes from the mid-height vineyards of the Hérault Valley and the slopes of the Orb Valley contribute to the wine's roundness and richness.
When the grapes are a beautiful golden color, it's time for the harvest. The grapes are picked and taken directly to the winery. A rigorous selection follows, after which alcoholic fermentation takes place in stainless steel tanks. The temperature is continuously monitored. A large portion of the cuvée undergoes malolactic fermentation for added aromatic complexity. Finally, this Viognier is aged on the fine lees for 6 to 9 months.
The straw-yellow Viognier has an attractive golden glow in the glass. The wine is rich and boasts an exceptionally broad aromatic palette. Characteristic fruit aromas of apricot, peach, and banana predominate. These are complemented by lily and lavender. The palate is anything but surprising. Round and fresh with excellent acidity. A hint of honey even appears on the finish.
