The old Spätburgunder vineyard is, of course, better known as Pinot Noir and produces beautiful wines in the Kaiserstuhl wine region near Freiburg. The fifty-year-old vineyard stands at an altitude of 350 meters, allowing the grapes to mature in complete tranquility. The wine region is one of the sunniest in Germany, giving the Spätburgunder grapes plenty of sunshine. Fortunately, the grapes also receive cool air from the wind that blows through the vineyards, naturally slowing the growth process. This is important to give the grapes plenty of time to absorb all the richness of the soil structure. The soil is crucial for this red wine, as it has a volcanic subsoil.
After a long maturation period in Germany's finest vineyards, the Spätburgunder grapes are harvested by hand. Arndt Köbelin decides when and at what time the grapes are harvested, as this is the most important period for him. However, the harvest always takes place in the early morning or even at night, as this minimizes the risk of oxidation. Upon arrival at Weingut Köbelin, the grapes are gently pressed, and the entire wine is aged for a full twelve months in oak barrels. This indicates that this is not just any old red wine but can compete with, for example, a top-quality Burgundy. On the nose, this Köbelin Spätburgunder Holzfass reveals hints of strawberries, cherries, a touch of wood, and lavender. Upon pouring, we see a beautiful light red color with a thick structure. The palate is delightful, initially offering abundant red fruit notes such as strawberry, raspberry, and cherry, which later reveal hints of light spice and vanilla. A touch of cedarwood on the back of the tongue, accompanied by a swirl of blueberries. Drink it slightly chilled, and all the flavors and aromas will truly come into their own.
