2021
Aldo Conterno Barolo Bussia 2021 Barolo DOCG
Aldo Conterno Barolo Bussia 2021 is the classic Barolo from this renowned estate in Bussia, crafted as a pure expression of the hills surrounding Monforte d'Alba. The Conterno family has worked here for generations, with Aldo's sons now at the helm, refining the style without losing its traditional soul. Is Aldo Conterno Barolo Bussia 2021 a wine for aging? Yes, this Barolo is made to age for decades and is indicated in the professional specifications as having aging potential well beyond 2047.
Vineyards and region
The grapes come from Italy, from Piedmont, from the commune of Monforte d'Alba, and specifically from the Bussia cru, the historic heart of Barolo for Aldo Conterno. The vineyards are situated at an altitude of around 400 meters on hills with a mix of chalky marl and layers of sand, a combination that gives both structure and finesse to the Nebbiolo. Bussia has been the family's home since the 1920s and still forms the core of the 25-hectare winery surrounding the Poderi Aldo Conterno farm and cellar. The vines are planted with the classic Nebbiolo clones Michet and Lampia and are planted close together, with low yields and a great deal of manual work in the vineyard. The harvest is carried out entirely by hand in the second half of October, with strict selection in the vineyard, ensuring only perfectly ripe bunches reach the cellar.
Vinification and maturation
After being harvested by hand, the grapes are destemmed and fermented in horizontal stainless steel tanks, a type of vat the estate has used for years to ensure gentle yet efficient maceration. Skin maceration typically lasts 2 to 3 weeks, depending on the vintage, and gradually develops color, aroma, and tannins without overlying the wine. The young wine then remains in stainless steel for another 4 to 5 months, where it is racked several times for clarification. Barolo Bussia 2021 is then placed in large Slavonian oak barrels, where it ages for approximately 26 to 28 months. This long aging in large oak barrels gives the wine its classic Barolo structure, with a gentle development of aromas without overpowering oak notes. After barrel aging, the wine is bottled and continues to mature in the bottle before release. The alcohol content is around 14.5%, balanced by the robust acidity so characteristic of Nebbiolo from Monforte.
Grape composition
Nebbiolo – Bussia, Monforte d'Alba
Aldo Conterno Barolo Bussia 2021 is 100% Nebbiolo, made primarily from the Michet and Lampia clones, sourced from the estate's own vineyards in Bussia on calcareous marl with sandy layers; this combination produces intense red and black fruit, firm yet refined tannins, and a clear mineral backbone.
Tasting notes and serving suggestions
In the glass, the wine displays a deep ruby red color with transparent edges. On the nose, you'll find classic Nebbiolo aromas of roses and violets, cherry and plum, complemented by hints of leather, tobacco, spice, and a subtle citrus zest. On the palate, the Barolo Bussia 2021 is full-bodied and intense, with a core of red and dark fruit, vibrant acidity, and firm yet fine-grained tannins that provide length and structure. The finish is long and clean, with lingering notes of cherry peel, herbs, and a slightly salty, mineral note. Ideally, serve this Barolo between 16 and 18°C (60 and 64°F) and decant young bottles for at least two hours to allow the bouquet to fully develop. At the table, it is at its best with rich dishes such as mushroom risotto with truffle, braised beef, game dishes, or aged hard cheeses, where its combination of power and refinement truly shines.
Awards
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2021 – 94 p (Ian D'Agata)
