Barolo wine
Barolo is Italy's most prestigious red wine and proudly carries the DOCG classification. At Perfectewijn, you'll find an exclusive selection of Barolo wines known for their power, complexity, and impressive aging potential. These wines are made entirely from the Nebbiolo grape and are an icon in Italian viticulture.
Barolo is Italy's most prestigious red wine and proudly carries the DOCG classification.
Read moreWhat is Barolo wine?
Barolo is a DOCG wine from the hills of Piedmont in northern Italy and is often called the "king of Italian wines." According to the strict rules of the denomination, Barolo must always contain 100% Nebbiolo. The wine is known for its high tannins, rich aromas of roses, herbs, and tar, and its exceptional aging capacity. A Barolo DOCG requires a minimum aging period of 36 months, of which at least 18 months must be spent in oak. Typically, two years are spent in oak and one year in the bottle. If this aging period is extended to 60 months, the title Barolo Riserva can also be awarded.
Origin and vineyards
The Barolo region is located in the Langhe hills of Piedmont, around villages such as La Morra, Serralunga d'Alba, Barolo, and Castiglione Falletto. The landscape is characterized by steep hills with calcareous marl and clay soils, which give the grapes their structure and finesse. The microclimate, with warm summers and cool nights, allows for a long ripening period for the Nebbiolo grape, giving the wines their characteristic intensity and aromatic layers. Historically, Barolo became known as the court wine of the House of Savoy as early as the 19th century, expanding its status far beyond Italy.
Grape and style
Barolo is made exclusively from the Nebbiolo grape. Nebbiolo is known for its light color yet powerful structure, with aromas of violets, roses, cherries, truffles, and spices. The legal requirements for Barolo DOCG dictate that the wine be aged for at least 36 months, including a mandatory period in oak barrels. The style varies by village and producer: La Morra produces more elegant Barolos, while Serralunga d'Alba is known for more structured and powerful wines.
Storage and serving
A good Barolo often only develops after several years of bottle aging and can, depending on the vintage and the house, be kept for 10 to 30 years (and some much longer). The serving temperature is often between 18 ° and 20 ° Celsius, but there are also good reasons to serve it slightly cooler (16-18°). Decanting is recommended, especially with young Barolos, to further open up the wine.
Buy Barolo at PerfecteWijn
At PerfecteWijn, you'll find carefully selected Barolo wines from renowned producers, ranging from classic styles to modern interpretations. Thanks to our direct contact with importers, you benefit from competitive prices and regular exclusive promotions. Whether you're looking for a Barolo to enjoy now or a bottle to keep for years to come, you'll always find a perfect choice from this iconic wine region.
Barolo wine
Barolo is Italy's most prestigious red wine and proudly carries the DOCG classification. At Perfectewijn, you'll find an exclusive selection of Barolo wines known for their power, complexity, and impressive aging potential. These wines are made entirely from the Nebbiolo grape and are an icon in Italian viticulture.
What is Barolo wine?
Barolo is a DOCG wine from the hills of Piedmont in northern Italy and is often called the "king of Italian wines." According to the strict rules of the denomination, Barolo must always contain 100% Nebbiolo. The wine is known for its high tannins, rich aromas of roses, herbs, and tar, and its exceptional aging capacity. A Barolo DOCG requires a minimum aging period of 36 months, of which at least 18 months must be spent in oak. Typically, two years are spent in oak and one year in the bottle. If this aging period is extended to 60 months, the title Barolo Riserva can also be awarded.
Origin and vineyards
The Barolo region is located in the Langhe hills of Piedmont, around villages such as La Morra, Serralunga d'Alba, Barolo, and Castiglione Falletto. The landscape is characterized by steep hills with calcareous marl and clay soils, which give the grapes their structure and finesse. The microclimate, with warm summers and cool nights, allows for a long ripening period for the Nebbiolo grape, giving the wines their characteristic intensity and aromatic layers. Historically, Barolo became known as the court wine of the House of Savoy as early as the 19th century, expanding its status far beyond Italy.
Grape and style
Barolo is made exclusively from the Nebbiolo grape. Nebbiolo is known for its light color yet powerful structure, with aromas of violets, roses, cherries, truffles, and spices. The legal requirements for Barolo DOCG dictate that the wine be aged for at least 36 months, including a mandatory period in oak barrels. The style varies by village and producer: La Morra produces more elegant Barolos, while Serralunga d'Alba is known for more structured and powerful wines.
Storage and serving
A good Barolo often only develops after several years of bottle aging and can, depending on the vintage and the house, be kept for 10 to 30 years (and some much longer). The serving temperature is often between 18 ° and 20 ° Celsius, but there are also good reasons to serve it slightly cooler (16-18°). Decanting is recommended, especially with young Barolos, to further open up the wine.
Buy Barolo at PerfecteWijn
At PerfecteWijn, you'll find carefully selected Barolo wines from renowned producers, ranging from classic styles to modern interpretations. Thanks to our direct contact with importers, you benefit from competitive prices and regular exclusive promotions. Whether you're looking for a Barolo to enjoy now or a bottle to keep for years to come, you'll always find a perfect choice from this iconic wine region.
Frequently Asked Questions
Which grape is used for Barolo?
Barolo is always made from Nebbiolo, a grape with high acidity and firm tannins.
How long does Barolo have to age according to the rules?
By law, Barolo must be aged for at least 36 months, including at least 18 months in wood. Barolo Riserva requires 60 months.
How long can you keep Barolo?
Many Barolos develop well between 10 and 20 years, with top vintages and top producers lasting even longer.
What is the difference between Barolo and Barbaresco?
Both are Nebbiolo wines from Piedmont, but Barbaresco ages for a shorter period and is often more accessible, while Barolo has more structure.
What is the best way to serve Barolo?
Serve around 18°C (64°F). Decanting helps open up the wine and soften the tannins. Depending on the wine, you can also start at around 16°C (60°F) or slightly warmer, up to 20°C (68°F).