Bertani Due Velante Uve Pinot Grigio & Sauvignon Blanc

Bertani's "Due Uve" white wine is a true ode to the art of winemaking. The name "Due Uve" reflects the unique blend of grapes that gives this wine its character: a perfect balance of 50% Pinot Grigio and 50% Sauvignon Blanc. This combination is rare in the Veneto region, giving this wine a special allure. Known for its masterful wines, Bertani has once again created a masterpiece with this blend that will enchant any wine connoisseur.

Bertani Velante Due Uve: A Symbol of Veneto's Wine Tradition

Bertani is synonymous with top-quality Veneto wines. Founded in 1857 by brothers Giovanbattista and Geatano Bertani, the winery is located in Villa Novare, nestled among the Valpolicella vineyards, north of Verona. The diverse soil, ranging from marl to basalt, provides ideal conditions for both native and international grape varieties such as Garganega, Rondinella, Molinara, Corvina, Trebbiano, Chardonnay, and Cabernet Sauvignon. Bertani was a pioneer in recognizing the potential of this region and has played a crucial role in introducing Italian wines, particularly those from Verona, to the international stage. By combining innovative techniques with traditional winemaking methods, Bertani has produced a range of quality wines that are appreciated worldwide.

Due Uve Velante: A Dance of Fruity Freshness

The grapes for Due Uve are carefully harvested in early September. Fermentation takes place in stainless steel tanks, with the skins carefully separated, at temperatures between 14 and 16 degrees Celsius. This ensures that the wine retains its fruity essence. After fermentation, the wine is aged for several months in the same tanks. The Bertani Due Uve Pinot Grigio & Sauvignon Blanc shines in a bright, pale yellow hue, interspersed with a hint of green. The aroma is vibrant, with fresh fruit notes and subtle floral accents. The palate is elegant, with surprising depth, mild acidity, and harmonious balance. This wine is not only a delight for the palate but also a celebration of Bertani's craftsmanship and tradition.