Bertani is synonymous with top-quality Veneto wines. Founded in 1857 by brothers Giovanbattista and Geatano Bertani, the winery is located in Villa Novare, nestled among the Valpolicella vineyards, north of Verona. The diverse soil, ranging from marl to basalt, provides ideal conditions for both native and international grape varieties such as Garganega, Rondinella, Molinara, Corvina, Trebbiano, Chardonnay, and Cabernet Sauvignon. Bertani was a pioneer in recognizing the potential of this region and has played a crucial role in introducing Italian wines, particularly those from Verona, to the international stage. By combining innovative techniques with traditional winemaking methods, Bertani has produced a range of quality wines that are appreciated worldwide.
The grapes for Due Uve are carefully harvested in early September. Fermentation takes place in stainless steel tanks, with the skins carefully separated, at temperatures between 14 and 16 degrees Celsius. This ensures that the wine retains its fruity essence. After fermentation, the wine is aged for several months in the same tanks.
The Bertani Due Uve Pinot Grigio & Sauvignon Blanc shines in a bright, pale yellow hue, interspersed with a hint of green. The aroma is vibrant, with fresh fruit notes and subtle floral accents. The palate is elegant, with surprising depth, mild acidity, and harmonious balance. This wine is not only a delight for the palate but also a celebration of Bertani's craftsmanship and tradition.
