Cantine Paradiso Mast Negroamaro

Cantine Paradiso has a long history of winemaking in Puglia. Just after the war, things weren't easy for grape growers, and poverty was widespread in the southern part of Italy. But it was Angelo who took the plunge and founded his own winery in 1954. The winery has been passed down through generations without losing its essence. And it's been quite successful, as the winery has already received several awards. Today, Cantine Paradiso is run by the third generation. They are known for their generous, fruity, and juicy wines, which many wine drinkers have gradually fallen in love with. The vineyards are located in the many beautiful spots Puglia has to offer. A walk through the vineyards is definitely worthwhile. The Negroamaro is widely planted.

Long-term wood aging for Cantine Paradiso Mast Negroamaro

The 35-year-old vines are deeply rooted in clay and limestone soil. The ripe Negroamaro grapes are harvested towards the end of September, when approximately 20 percent of the grapes on the vines have dried out. After harvest, the grapes are destemmed in the winery. They are then cold-soaked in stainless steel tanks, using carbonic maceration to ensure the dried fruit character remains clearly evident. Fermentation then follows, lasting 10 to 15 days. The wine is then transferred to oak barrels where it ages for another 12 months. Finally, it is bottle-aged for another 3 months.

What does the Cantine Paradiso Mast Negroamaro taste like?

But the long wait is certainly rewarded. A deep, dark red wine with aromas of plums, berries, mocha, and vanilla. The palate is just as rich and full as the aroma. With soft, rounded tannins and plenty of fruit. Thanks to the oak aging, some oak notes also emerge. Delicious with meat dishes or a barbecue.