The roots of Marchesi di Barolo stretch back to a distant past, where quality was the undisputed standard. This tradition of excellence has led to a wealth of prestigious awards and frequent accolades in leading media. And, like any legendary entity, the Marchesi di Barolo house has a new generation at the helm – the Abbona family – passionate and ready to continue their legacy.
Barolo, located just a stone's throw south of Turin, covers an impressive area of approximately 1,200 hectares. Here, some of Italy's most coveted and luxurious wines are produced. The carefully selected grapes grow on slopes with rich soil composed of clay, limestone, sandstone, quartz sand, and fine silt. This interplay of elements gives the wine a robust structure, a balanced personality, and an enchanting bouquet.
From vineyard to cellar, every step is meticulously executed. The grapes are carefully hand-picked and then carefully brought to the cellar for gentle handling. After fermentation at controlled temperatures, the wine is aged for two years in both Slovenian and French oak barrels. After bottling, it is further aged for twelve months. And the result? A wine with a shelf life of 25 to 30 years in suitable storage.
The Barolo del Commune di Barolo captivates with its deep garnet color and ruby hues. A bouquet of herbs, vanilla, roasted hazelnuts, licorice, cocoa, and wild roses tantalizes the senses. The palate is rich and elegant, with hints of spice and vanilla wood. An excellent choice with dishes such as red meat, stews, and game, this wine is a true tribute to Italian wine tradition.
