Nautilus Sauvignon Blanc

When the vibrancy of the Sauvignon Blanc grape merges with the unique terroir of a wine region, pure magic is created in a glass. Nautilus Estate has masterfully mastered this magic formula. To preserve the essence of the grape, they are selected at the optimal moment: in the stillness of night or at the first glimmer of morning sun. Gently pressed and then fermented in stainless steel tanks with aromatic yeasts, every step of the process is carefully considered. The result? A wine that exudes the soul of the vineyard, enhanced by five months of contact with the lees, which creates depth and creaminess.

Marlborough's Crown Jewel: Nautilus Estate

With Australian top wine producer Yalumba at the helm, Nautilus Estate is no ordinary winery. This gem in Marlborough, New Zealand, saw its first harvest in 1986 under the inspiring leadership of winemaker Clive Jones. Driven by a passion to capture the authentic flavors and aromas of the region, Jones experiments with various vinification techniques. This results in exceptional wines that embody both the character of the soil and the finesse of the winemaking. The climate of Marlborough, one of New Zealand's sunniest and driest regions, is a silent partner in this process. With warm summer days and cool nights, the grapes reach their fullest expression, laden with vibrant and fruity aromas.

Tasting Experience: The Essence of Nautilus Sauvignon Blanc

Every sip of Nautilus Sauvignon Blanc is an adventure. The light straw-yellow nectar immediately reveals aromas of gooseberry, linden, and a hint of nettle. The first sip takes you on a journey of juicy melon, exotic passion fruit, and fresh citrus, accompanied by a subtle spiciness. This wine is the embodiment of what a New Zealand Sauvignon Blanc can and should be. And let's not forget the Wine Enthusiast recognition—an impressive 91 points for this exceptional creation. A must-try for every wine lover!