With Australian top wine producer Yalumba at the helm, Nautilus Estate is no ordinary winery. This gem in Marlborough, New Zealand, saw its first harvest in 1986 under the inspiring leadership of winemaker Clive Jones. Driven by a passion to capture the authentic flavors and aromas of the region, Jones experiments with various vinification techniques. This results in exceptional wines that embody both the character of the soil and the finesse of the winemaking. The climate of Marlborough, one of New Zealand's sunniest and driest regions, is a silent partner in this process. With warm summer days and cool nights, the grapes reach their fullest expression, laden with vibrant and fruity aromas.
Every sip of Nautilus Sauvignon Blanc is an adventure. The light straw-yellow nectar immediately reveals aromas of gooseberry, linden, and a hint of nettle. The first sip takes you on a journey of juicy melon, exotic passion fruit, and fresh citrus, accompanied by a subtle spiciness. This wine is the embodiment of what a New Zealand Sauvignon Blanc can and should be. And let's not forget the Wine Enthusiast recognition—an impressive 91 points for this exceptional creation. A must-try for every wine lover!
