Pasos de la Capula Tempranillo

Pasos de La Capula wines offer excellent value for money. They're delicious wines for drinks, parties, or simply relaxing on the couch. For this red wine, the winemakers used Tempranillo grapes. This red grape thrives in Spain, especially in La Mancha. With the warm climate and the fresh evening breeze blowing through the vineyards, the grapes enjoy a peaceful and balanced growing season. When the Tempranillo grapes for Pasos de La Capula Tempranillo reach their perfect ripeness, they are harvested at night. Because the grapes are still "resting," the skins are more resistant to any bruising or oxidation from the sun during transport to the wineries. After pressing and vinification, the wine is bottled and matured for another two months in the Pasos de La Capula cellars.

The taste of this red Pasos de La Capula

What a superb wine with a fantastic price-quality ratio, this Pasos de La Capula Tempranillo! Upon pouring, we were immediately captivated by its beautiful deep red color with a purple rim. Nosing the glass, we noted hints of black and red cherries, dried figs, and a touch of licorice. Truly superb! The palate is a lovely, juicy wine, with plenty of fresh fruit and a pleasant body. Rich flavor nuances of plums, black fruit, licorice, and licorice. The finish is mild and smooth, with a subtle strength at the end for a wonderful balance.

Dine with Pasos de La Capula Tempranillo?

It's certainly a wine for a party or drinks reception. But an undisputed advantage of this red wine is that it's a perfect accompaniment to food. Its strength and suppleness make it a versatile red wine. Pairing with dishes like Spanish tapas, red meat dishes, BBQ, or a delicious pasta with red sauces is a surefire way to complete your evening. This everyone's favorite!