After a long period of ripening on the vines, the grapes are harvested mechanically at night. This prevents damage to the bunches and prevents oxidation. Upon arrival at Paul Mas, the Pinot Noir grapes are placed on sorting tables. They are meticulously inspected and prepared for a gentle pressing.
This Pinot Noir from Paul Mas is delicious, incredibly pure and powerful, with plenty of beautifully refined tannins. This Paul Mas Estate Pinot Noir is aged for an impressive six months in oak barrels, giving this red wine more depth and finesse. The aroma immediately reveals that this Paul Mas Estate Pinot Noir has been aged in oak, as we discovered aromas of cherries, strawberries, red berries, soft spice, and a hint of vanilla. The velvety taste is fantastic, rich, and full-bodied with plenty of hints of cherries, raspberries, and some spice. The finish is also jammy with plenty of bite! Truly delicious, right down to the last drop.
