Pio Cesare Nebbiolo Langhe

Nebbiolo Langhe is made from the same grape as the famous wines of Barolo and Barbaresco, Nebbiolo. Nebbiolo gives wines like these a distinguished and grand character, yet is slightly lighter in structure than the great wines themselves. They are the product of the strict selection of top wines, supplemented with grapes from outside the Barolo and Barbaresco regions. A perfect blend for a wine that has character, yet is also flexible enough to be enjoyed young.

The real family business Pio Cesare

The Pio Cesare winery is a classic producer of the Piedmont region. It is located in Alba, to be precise, which is also known as the wine capital of this region. The winery was founded in 1881 by Cesare Pio. It is a true family business and is currently led by Pio Boffo, the great-grandson of the founder. He continues the family's work with excellence and is now also responsible for a number of modernizations and changes at this beautiful, traditional company. He decided, for example, that owning vineyards himself was better for quality. Over the years, he has acquired several vineyards, primarily in the renowned Barolo and Barbaresco areas. The vineyard estate now covers 70 hectares and produces some of the house's finest wines. The grapes are harvested a few days earlier than those of Barolo and Barbaresco. Fermentation on the skins lasts approximately 12 to 13 days. This results in a wine that is a lighter version of the great vintages, yet with a distinct personality of its own. A delicious wine with great finesse. Finally, the wine is aged in large oak barrels for 24 months.

What does the Pio Cesare Nebbiolo Langhe taste like?

Pio Cesare's Nebbiolo is wonderfully smoky and spicy on the nose, with hints of cherry fruit, flowers, vanilla, bay leaf, and some earthy notes. The palate initially has a soft, yet powerful finish. Pleasantly dry with lovely hints of cherry, vanilla, and cream, good tannins, and a fresh acidity. It pairs well with characterful main courses, meat-based dishes, salads, cold appetizers, and lightly aged cheeses.