In 1980, Brunello di Montalcino was the first to receive DOCG status, and we think that's no wonder—it's a wine you'll never forget. The old, thick vines of Poggio Landi grow in the best locations in Montalcino. In the Tuscan sun, the bunches ripen perfectly, and the fresh breeze provides the necessary cooling. This results in a long and very balanced growing season. The old soils are very biodiverse, containing not only limestone and clay, but also some pebbles. This allows the old vines to develop such diversity, which explains the powerful bunches. These are harvested by hand at ideal ripeness and transported in small crates to Poggio Landi. Spontaneous fermentation is then used, which preserves the strength and allows you to truly taste the beauty of this red Brunello di Montalcino.
After fermentation, this Brunello di Montalcino is aged for an impressive thirty-six months in oak barrels in the Poggio Landi cellars. The aging is done in French oak, which gives this red wine greater depth. After the oak aging, the bottles are filled and aged for another six months in the Poggio Landi cellars. Only when the result is outstanding and absolutely perfect are the bottles sold. Fortunately, we are allowed to buy a few each year. Because, let's be honest, this is the finest Italian red wine! Upon pouring, we see a beautiful dark red color with a purple shimmer. It smells of black fruit, light spices, and a touch of fresh blueberry. Later, as the wine loosens in the glass, we also smell nuances of leather, dark chocolate, and a touch of vanilla. On the palate, it is a pure indulgence, with deep flavors of black fruit and spices, accompanied by notes of cedar and leather. Gently swirl the wine around your mouth, and you will also taste hints of sweet spices, licorice, and black pepper. A long finale completes this Brunello di Montalcino.
