With Federico Carletti at the helm, the winery underwent a revolutionary transformation. From his youth, Frederico had been unhappy with the company's business practices. Like many other wineries, Poliziano sold its wine to large bottling companies, who used it to refine weaker wines. Carletti vowed to change this system upon taking office and transform Poliziano into a true winery, producing and bottling its own wines. He knew, no one needed to tell him, that this required considerable expertise.
The Poliziano Chianti comes from vineyards around Montepulciano, which are designated as DOC Chianti. The wine is fermented in steel tanks and is not aged in oak. It is ready to drink immediately and offers a pleasant drinking experience. The emphasis is on fresh red fruit notes of raspberries and red cherries. The wine is juicy and has good structure.
This Chianti has a pleasant aroma of red fruit, with accents of raspberry and cherry. The palate is a wine without harshness: open, full-bodied, juicy, and yet still a touch robust. Pairs well with antipasti, pasta, light meats and cheeses, or simply enjoy it on its own.
