Taste & Aging
Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity
Drinking Window
Aging phase
Until 2026
Ready to drink
2026 - 2029
Past peak
After 2029
Aromas
Food Pairing
Vintage Report
De oogst van 2023 in de Toscaanse Chianti-regio ontving een uitstekende beoordeling van 91 punten van Robert Parker. De wijnen uit dit jaar zijn momenteel nog wat jeugdig en tanninerijk, waardoor ze de komende tijd nog mooi kunnen evolueren.
Description
This quintessential Tuscan wine is a blend of Sangiovese with a small addition of Canaiolo. Renzo Masi knows exactly how to utilize these grape varieties to their full potential, creating an accessible wine with plenty of fruit.
The best Italian wines from Renzo Masi
In Rufina, a municipality in Tuscany, you'll find the Fattoria di Basciano and the Masi Renzo winery, run by the Masi family. The company is located in the renowned Chianti region, where some of Italy's finest wines are produced. Their most popular products include fine red wines, whose grapes the family sources from long-term contract partners. Masi Renzo is the head of a successful Italian family business that includes the Fattoria di Basciano and the Masi Renzo winery. Although the Masi family owns their own vineyards, they also use grapes from long-term contract partners in the production of their wines. The Fattoria di Basciano and the family-owned winery are located in the small community of Rufina, which stretches across the heart of the renowned Chianti region, part of Tuscany's wine-growing region. The Mediterranean climate, combined with the moist sea air, produces extremely dry wines characterized by mild acidity and floral notes.Manual harvest for Renzo Masi Poggerissi Rosso di Toscane
The grapes are harvested by hand at peak ripeness. Once at the winery, strict quality control is applied to ensure only the finest grapes are pressed for the final juice. Vinification is traditional and temperature-controlled. After the necessary rest, the wine is bottled and ready for tasting. The Poggerissi Rosso di Toscane erupts a purplish-red color in the glass. Its bouquet is characterized by the typical aromas of the Sangiovese grape. Spicy nuances of pepper and cherry notes are immediately revealed. The palate develops fruity notes that continue into the pleasant finish. It's a true all-rounder, perfect for enjoying on its own or with a meal. It pairs well with pasta in tomato sauce and light meat dishes like pork or beef.Product details
| Alcohol content | 13.0% |
|---|---|
| Vintage | 2023 |
| Size | 0.75L |
| Region | Tuscany |
| Producer | Renzo Masi |
| Varietal(s) | Colorino, Sangiovese |
| Ideal serving temperature ? | 16° - 18°C |
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