Tempranillo: grape, taste and well-known wine regions
Short answer
Key facts
| Topic | Details |
|---|---|
| Type | Blauwe wijndruif. |
| Aanplant in Spanje | 195.076 hectare op 31 juli 2024; toen het meest aangeplante druivenras voor wijn in Spanje. |
| Belangrijke Spaanse wijngebieden | Onder meer Rioja en Ribera del Duero. |
| Andere namen in Spanje | Tinta del País en Tinto Fino in Ribera del Duero. |
| Andere namen in Portugal | Aragonez en Tinta Roriz; Tinta Roriz wordt vooral gebruikt in Dão en Douro. |
| Mogelijke wijnstijlen | Rode wijnen die jong en fruitig kunnen zijn, of extra structuur en kruidige tonen krijgen door vinificatie en rijping. Geen vast smaakprofiel voor alle herkomsten. |
What is Tempranillo?
Tempranillo is a black wine grape and the backbone of many Spanish red wines. In Rioja, the variety accounts for the majority of plantings. In Ribera del Duero, it is likewise the most important grape for red wine.[1][2]
Where does the grape grow?
You will mostly encounter the name Tempranillo with Spanish wine. According to Spanish agricultural figures, a total of 195,076 hectares of Tempranillo were planted as of July 31, 2024: more than any other wine grape variety in Spain. That figure covers all of Spain, not just Rioja or Ribera del Duero.[3]
The same grape is also grown in Portugal, but you will find different names on the label there.[4]
What other names does Tempranillo have?
In Ribera del Duero, winemakers speak of Tinta del País or Tinto Fino. In Portugal, the grapes are called Aragonez and Tinta Roriz; the latter name is used primarily in Dão and Douro. Therefore, a different name does not automatically mean a different grape.[5][6]
What does Tempranillo taste like?
There is no single flavor that applies to every Tempranillo. Rioja describes the variety as having red and dark fruit, sometimes flowers; after longer aging, for example, notes of vanilla or cocoa may emerge. The wine can be young and fruity, but also more aged and robust. These are possibilities, not a guarantee for every bottle.[7]
Ribera del Duero mentions dark fruit and tannin structure among other things for its Tempranillo. Origin, vintage, any blend, and winemaking therefore make a difference in what you actually taste.[8]
How do you choose a Tempranillo wine?
First look at the origin and the description of the specific wine, and then at how the wine was made and aged. Use the grape variety as a starting point, not as a promise of flavor. A young Rioja based on Tempranillo can turn out differently than an aged wine from the same area, let alone a wine from Ribera del Duero or Portugal.[9][10][11]
Tempranillo wines
Sources and review
- [1]Druivenrassen van Rioja — Consejo Regulador DOCa Rioja
- [2]Druivenrassen van Ribera del Duero — Consejo Regulador DO Ribera del Duero
- [3]Spaanse wijngaardaanplant op 31 juli 2024 — Ministerio de Agricultura, Pesca y Alimentación
- [4]Aragonez en Tinta Roriz in Portugal — Wines of Portugal
- [5]Druivenrassen van Ribera del Duero — Consejo Regulador DO Ribera del Duero
- [6]Aragonez en Tinta Roriz in Portugal — Wines of Portugal
- [7]Tempranillo in Rioja — Consejo Regulador DOCa Rioja
- [8]Druivenrassen van Ribera del Duero — Consejo Regulador DO Ribera del Duero
- [9]Tempranillo in Rioja — Consejo Regulador DOCa Rioja
- [10]Druivenrassen van Ribera del Duero — Consejo Regulador DO Ribera del Duero
- [11]Aragonez en Tinta Roriz in Portugal — Wines of Portugal
Image and additional sources
- Tempranillo-hero: AI-gegenereerde illustratie, geen foto van een specifiek wijngebied — Perfecte Wijn
- Rijpe tros Tempranillo-druiven (CC BY 2.5 ES) — laimagendelvino.com / Wikimedia Commons
- Indicatieve glaskleur van Tempranillo — Perfecte Wijn
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