In Rufina, a municipality in Tuscany, you'll find the Fattoria di Basciano and the Masi Renzo winery, run by the Masi family. The company is located in the renowned Chianti region, where some of Italy's finest wines are produced. Their most popular products include fine red wines, whose grapes the family sources from long-term contract partners. Masi Renzo is the head of a successful Italian family business that includes the Fattoria di Basciano and the Masi Renzo winery. Although the Masi family owns their own vineyards, they also use grapes from long-term contract partners in the production of their wines. The Fattoria di Basciano and the family-owned winery are located in the small community of Rufina, which stretches across the heart of the renowned Chianti region, part of Tuscany's wine-growing region. The Mediterranean climate, combined with the moist sea air, produces extremely dry wines characterized by mild acidity and floral notes.
The grapes are harvested by hand at peak ripeness. Once at the winery, strict quality control is applied to ensure only the finest grapes are pressed for the final juice. Vinification is traditional and temperature-controlled. After the necessary rest, the wine is bottled and ready for tasting.
The Poggerissi Rosso di Toscane erupts a purplish-red color in the glass. Its bouquet is characterized by the typical aromas of the Sangiovese grape. Spicy nuances of pepper and cherry notes are immediately revealed. The palate develops fruity notes that continue into the pleasant finish. It's a true all-rounder, perfect for enjoying on its own or with a meal. It pairs well with pasta in tomato sauce and light meat dishes like pork or beef.
