As we mentioned earlier, Primitivo ripens in southern Italy, with abundant sunshine and, more importantly, the cool sea breeze. This breeze provides refreshment during the ripening process, allowing the Primitivo grapes to mature slowly. A long aging period simply results in fuller-bodied grapes. These are all harvested by hand and rigorously selected, ensuring only the finest bunches are bottled. This Santufili Primitivo is then aged in oak in the Mocavero cellars. It is aged for approximately eight months in partially new oak, partially used, and the combination of the two defines the style of this red wine.
Are you excited yet? We are! This wine is a major force in Puglia, with an overwhelming aroma of cherries and blackberries, small currants, abundant vanilla, and a sweet spiciness. This style continues in the taste: a very powerful mouthfeel with hints of berries and black cherries, soft and ripe tannins, and natural nuances of cedar, vanilla, light spices, and chocolate. This full flavor is also evident in the finish, making this Mocavero Santufili Primitivo an excellent pairing with roasted meats, gourmet dishes, BBQs, and stews.
